400 Soups! Whoa.
Not everyone has a roommate as awesome as mine! I can’t wait to try some of the soups in here! Filed under: Recipes Tagged: soup
View ArticleWhite Chicken Chili – 1st Attempt
I made White Chicken Chili for the first time and I’m not entirely sure that what I ended up with is chili. I kind of mushed the two recipes that I had together and made it my own (as Paula would say)....
View ArticleLubiya Or Lubia Or Mid-Eastern Black-Eyed Pea Soup
Last weekend I was trying to find a new soup to make that doesn’t have meat. (I didn’t feel like dealing with an animal carcass.) So I pulled out my new soup cookbook and discovered a recipe for...
View ArticleBaked Kale Chips
At first I thought this sounded gross…I mean, no one bakes lettuce, why bake kale? Well, after trying it, I know it’s because it is delicious (and super easy). Baked Kale Chips 1 bunch of kale (I used...
View ArticleMy Bean Soup…
First, I’m only kind of good at keeping up with one blog at a time. So I completed the final merger and have brought over everything from Stupid Recipes. I hadn’t updated in months, but that doesn’t...
View ArticleSmashed White Bean & Avocado
One day while wasting time on Pinterest, I discovered Real Simple’s recipe for a Smashed White Bean & Avocado Club. I love all beans and I love avocado so I thought, “Hey, I can make this work for...
View ArticleJust add hummus…
Sandwiches are easy…I’ve had one for lunch at least 4 times this week. Oh, that’s right! That’s everyday that I worked this week. They’re just that delicious. The first day, I just had a turkey and...
View ArticleWordless Wednesday…
More Wordless Wednesday Filed under: Random, Recipes Tagged: cream cheese, Fall, food, memes, Pinterest, pumpkin, Wordless Wednesday
View ArticlePumpkin Whoopie Pies
As I mentioned yesterday, today is Fakesgiving. This is a time when my Arizona family spends time together near or around the holiday commonly called “Thanksgiving”. Since it doesn’t happen ON...
View ArticleFirehouse Chicken
This is a really simple recipe that you can change up to your own liking. I used to make it A LOT (I believe I stole it from my dear friend April), but completely forgot about it until a recipe...
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